If you’re looking for an easy to make and delicious dinner recipe, this Crockpot Garlic Parmesan Chicken and Potato is a true winner. It’s one of those easy crockpot meals perfect for a busy family—minimal effort, maximum flavor! While it’s amazing from the crockpot, you can also turn it into a quick air fryer or skillet recipe. Whether you serve it slow-cooked or as a Garlic Parmesan Potato Skillet meal, it’s a hearty dish that everyone loves.
Ingredients
- 2 pounds skinless, boneless chicken breasts, diced into 1 ½-inch pieces
- 5 medium-sized potatoes ( cut into 1 ½- to 2-inch chunks)
- 2 tablespoons olive oil + salt, pepper, garlic powder, paprika (for potatoes)
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika, onion powder, and Italian seasoning
- 2 TBSP minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce (for covered chicken)
- 1 cup of shredded mozzarella cheese
- 1/2 cup water or chicken stock
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley, or to taste (optional)
Step-by-Step: Crockpot Garlic Parmesan Chicken and Potatoes
Step 1: Prep the Potatoes
Scrub and rinse about 5 medium sized potatoes, then chop into small cubes of the same size to help them cook evenly. In a bowl, combine the potatoes, 2 TBSP olive oil, 3/4 teaspoons salt, 1/2 teaspoon black pepper, paprika, and stir until everything is well coated.
Step 2: Layer the Crockpot
Spray the bottom of the slow cooker with cooking spray, then add in the seasoned potatoes. Place chicken pieces (you can cube them or leave whole) on top of the potatoes. Then season the chicken with remaining salt, pepper, onion powder, paprika, and Italian seasoning.
Step 3: Make the Sauce
In a separate bowl, whisk together Garlic Parmesan Sauce (we love the one from Buffalo Wild Wings or your favorite brand) with a little water until fully incorporated. Pour this mixture evenly over the chicken and potatoes.
Step 4: Slow Cook to Perfection
Cover and cook on Low for 6 hours or High for 4 hours, until chicken is fully cooked through (internal temp 165°F) and potatoes are fork-tender. For the last 20 minutes of cooking, add shredded mozzarella and extra Parmesan, then continue to cook, covered, until the cheese is melted.
Step 5: Serve and Enjoy
Once done, let the crockpot meal sit for 10–15 minutes to let flavors settle. Sprinkle with fresh parsley before you serve. This Crockpot Garlic Parmesan Chicken and Potato meal is one of our family favorites, especially when served with green beans or a side of ranch. A cozy, comforting recipe we always enjoy!
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Planning any special plans over the next few days? While some might be sun-bathing by the pool with a margarita, I’m skipping a getaway to San Francisco with Butters after our Paris trip, and staying home this Monday with something better—crisp-tender chicken thighs and baby red potatoes.
They’re cooked low and slow, then tossed in freshly grated Parmesan. You can substitute with white meat like chicken breast, but bone-in, skin-on chicken thighs are best—that initial sear lets all the flavors seep in and caramelize. If you’re using massively-large red potatoes, cut them into quarters or eighths. And whatever you do, don’t skimp on the freshly grated Parmesan cheese—the more the better
FAQs about Crockpot Garlic Parmesan Chicken and Potatoes
1. Can I use frozen chicken in Crockpot Garlic Parmesan Chicken and Potatoes?
Yes, you can use frozen chicken, but it will require additional cooking time. Always ensure the internal temperature reaches 165°F (74°C).
2. How long should Crockpot Garlic Parmesan Chicken and Potatoes cook?
Typically, cook on low for 6-8 hours or high for 3-4 hours. Potatoes should be tender, and chicken fully cooked.
3. Can I substitute chicken thighs instead of chicken breasts in this recipe?
Absolutely! Chicken thighs are a great substitute and often result in juicier, more flavorful chicken.
4. Why did my potatoes turn mushy in the crockpot?
Potatoes become mushy if cooked too long or cut too small. Use larger potato chunks and avoid overcooking.
5. Can Crockpot Garlic Parmesan Chicken and Potatoes be made ahead?
Yes, prepare ingredients the night before, refrigerate, then start cooking in the crockpot the next day. This saves time and enhances flavors.
Crockpot Garlic Parmesan Chicken and Potatoes
Equipment
- 1 Crockpot
Ingredients
- 2 pounds skinless boneless chicken breasts, diced into 1 ½-inch pieces
- 5 medium-sized potatoes cut into 1 ½- to 2-inch chunks
- 2 tablespoons olive oil + salt pepper, garlic powder, paprika (for potatoes)
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika onion powder, and Italian seasoning
- 2 TBSP minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce for covered chicken
- 1 cup of shredded mozzarella cheese
- 1/2 cup water or chicken stock
- 1/4 cup grated Parmesan cheese optional
- 1 tablespoon chopped fresh parsley or to taste (optional)
Instructions
- Prep Potatoes – Scrub, rinse, and chop 5 medium potatoes into cubes. Toss with olive oil, salt, pepper, paprika, and stir well.
- Layer in Crockpot – Spray bottom with cooking spray. Add seasoned potatoes, then place chicken pieces on top. Season chicken with salt, pepper, onion powder, paprika, and Italian seasoning.
- Mix and Pour Sauce – Whisk Garlic Parmesan Sauce with a splash of water. Pour over chicken and potatoes evenly.
- Cook – Cover and cook on Low for 6 hours or High for 4 hours until chicken is done and potatoes are tender.
- Add Cheese and Finish – In the last 20 minutes, add shredded mozzarella and Parmesan. Let melt, then sprinkle with parsley before serving.
- Tip: Great with green beans or ranch on the side!
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