If you’re craving a new, exciting dish the whole family—even the kids—will love, this Marry Me Chicken is a total win. Packed with delicious flavor and perfectly paired with cheesy tortellini, it’s one of those meals that feels special but is actually an easy recipe you can make yourself in 30 minutes or less. Whether you’re cooking to impress or just want something cozy for dinner, this recipe is guaranteed to spark a little love at the table.
Ingredients
2 large chicken breasts sliced into cubes
1/2 cup of flour
1/2 tsp each of salt, pepper, paprika, and garlic powder
2 TBSP olive oil
2 TBSP butter
2 TBSP of minced garlic
1 cup of chicken broth
1 cup of heavy cream
1 cup of Parmesan cheese
1 tsp of red pepper flakes
1/2 tsp each of oregano and thyme
1/3 cup of chopped sun-dried tomatoes
1 19-oz bag of frozen tortellini
How to Make Marry Me Chicken Tortellini
Prep the Chicken
Slice 2 large chicken breasts into small cubes. In a bowl (or Better Breader Bowl), mix ½ cup flour, ½ teaspoon salt, pepper, paprika, and garlic powder. Coat the chicken in the flour mixture and shake off any excess.
2.Sear the Chicken
Heat 2 tablespoons olive oil and 2 tablespoons butter in a skillet over medium heat. Cook chicken for 4-5 minutes each side until golden brown and cooked through (internal temp 165º). Set aside on a plate.
3.Make the Sauce
In the same skillet, sauté minced garlic, ⅓ cup chopped sun-dried tomatoes, and a bit of shallot for about 3 minutes, until soft and fragrant. Add a pinch of red pepper flakes and a touch of tomato paste, then stir in 1 cup chicken broth and use a spatula to scrape up the bits on the bottom.
4.Creamy Base
Lower heat and add 1 cup heavy cream, 1 cup parmesan cheese, ½ teaspoon oregano, and ½ teaspoon thyme. Stir frequently and let it simmer gently.
5.Cook the Tortellini
Stir in a 19 oz bag frozen tortellini, cover, and cook for a few minutes until tender. Stir halfway through to cook evenly.
6.Finish the Dish
Return chicken to the skillet and add spinach if desired. Stir everything until coated in the delicious, creamy sauce. Serve hot topped with fresh basil, extra parmesan, and a dash of freshly cracked black pepper. It’s beyond good!
FAQs for Marry Me Chicken Tortellini
1. What is Marry Me Chicken Tortellini?
It’s a creamy pasta dish made with tortellini, seared chicken, sun-dried tomatoes, garlic, and a rich Parmesan cream sauce—so good, it’s said to be “marriage proposal” worthy!
2. Can I use frozen tortellini for this recipe?
Yes! Just cook the frozen tortellini according to package instructions before adding it to the sauce.
3. What kind of chicken is best for this dish?
Boneless, skinless chicken breasts or thighs both work well. Thighs tend to stay juicier.
4. How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or broth to loosen the sauce.
5. Can I make this recipe ahead of time?
You can prep the sauce and cook the chicken ahead. Reheat and toss with freshly cooked tortellini when ready to serve.
6. What can I use instead of heavy cream?
You can substitute with half-and-half or a mix of milk and cream cheese, though the sauce may be slightly less rich.
7. Is this recipe spicy?
Not typically, but you can add a pinch of red pepper flakes for heat if desired.
Marry Me Chicken Tortellini
Ingredients
- 2 large chicken breasts cut or sliced into cubes
- 1/2 cup of flour
- 1/2 tsp each of salt pepper, paprika, and garlic powder
- 2 TBSP olive oil
- 2 TBSP butter
- 2 TBSP of minced garlic
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 cup of Parmesan cheese
- 1 tsp of red pepper flakes
- 1/2 tsp each of oregano and thyme
- 1/3 cup of chopped sun-dried tomatoes
- 1 19- oz bag of frozen tortellini
Instructions
- Mix together flour, salt, pepper, garlic, and paprika.
- Dredge chicken breasts into the flour/seasoning mixture.
- In a skillet, heat olive oil and butter on medium heat.
- Cook chicken for 4–5 minutes on each side until golden and 165°F.
- Take the chicken out of the skillet and set aside.
- Add garlic, sun-dried tomatoes, and chicken broth to the skillet.
- Lower heat and add heavy cream and Parmesan cheese.
- Add red pepper flakes, oregano, and thyme.
- Stir together well and let simmer.
- Add one bag of frozen tortellini, cover, and cook for a few minutes.
- Once tortellini is tender, add chicken back to the skillet and serve.
Video
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