Crispy, Cheesy & Loaded with Morning Flavor
Why choose between eggs, bacon, and pizza when you can have it all in one bite? This Breakfast Pizza is everything you love about a hearty breakfast — piled on top of a crispy pizza crust. With melty cheese, scrambled eggs, smoky bacon or sausage, and a creamy sauce, this recipe turns any morning into something to celebrate.
Perfect for weekend brunch, holiday mornings, or even breakfast-for-dinner nights — it’s a guaranteed crowd-pleaser.
⭐ Why You’ll Love This Breakfast Pizza
Quick & easy to make with store-bought dough
Customizable toppings — use whatever breakfast favorites you have
Great for feeding a crowd or meal prepping
Tastes like a diner + pizzeria in one bite
🛒 Ingredients
For the Base:
1 pound pizza dough (store-bought or homemade)
1 tablespoon olive oil
1/4 cup ranch dressing or sausage gravy (as the sauce)
For the Toppings:
4 large eggs
2 tablespoons milk
Salt & pepper, to taste
4 strips bacon, cooked and crumbled
1/2 cup breakfast sausage, browned (optional)
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions or chives (optional)
Red pepper flakes (optional for spice)
Step-by-Step Instructions
Step 1: Prepare the Dough and Preheat the Oven
Start by preheating your oven to 450°F (232°C). If you’re using a pizza stone or steel, place it in the oven while it preheats to ensure a crispier crust. Roll out the pizza dough on a lightly floured surface into a 12- to 14-inch round or rectangle depending on your baking tray. Transfer it to a parchment-lined baking sheet or a pizza pan. Brush the surface of the dough lightly with olive oil to prevent it from getting soggy under the sauce.
Step 2: Cook the Bacon and Sausage
While your oven preheats, cook your breakfast meats. In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and crumble into small pieces. If you’re adding sausage, brown it in the same pan, breaking it into small crumbles, and drain off any excess grease. Set both aside. These can be made a day ahead for easy morning assembly.
Step 3: Scramble the Eggs Gently
Crack 4 large eggs into a bowl, add 2 tablespoons of milk, and season with a pinch of salt and pepper. Whisk thoroughly. In a nonstick skillet over low to medium heat, cook the eggs slowly, stirring frequently with a rubber spatula. You want them to be soft and slightly undercooked — they’ll finish cooking in the oven. Once they’ve formed soft curds but are still moist, remove from heat and set aside.
Step 4: Assemble the Pizza
Spread a thin layer of ranch dressing (or sausage gravy for a Southern twist) evenly over the pizza dough, leaving a half-inch border around the edges. Sprinkle on half of the shredded mozzarella cheese as the first cheese layer. Distribute the scrambled eggs evenly over the crust, followed by the cooked bacon and sausage. Top everything with the remaining mozzarella and all of the cheddar cheese. If you’re using green onions or chives, scatter them over the top for color and a fresh pop of flavor.
Step 5: Bake Until Golden and Bubbly
Place the assembled pizza in the preheated oven and bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is fully melted and bubbly. If using a pizza stone, it may bake faster. Keep an eye on it in the last few minutes to avoid over-browning.
Step 6: Slice and Serve Hot
Once baked, remove the pizza from the oven and let it cool for a minute or two to help the toppings set. Use a pizza cutter or sharp knife to slice into squares or wedges. Serve hot with a sprinkle of red pepper flakes or a drizzle of hot sauce for an added kick. Leftovers (if there are any!) reheat beautifully.
💬 Expert Tips
Use store-bought gravy for a shortcut or make homemade sausage gravy.
Partially cook veggies like onions or peppers if using to remove moisture.
For extra flavor, sprinkle with crushed red pepper or drizzle with hot honey after baking.
Want to make it extra indulgent? Crack an egg on top and bake it sunny-side-up style!
⚠️ Common Mistakes to Avoid
Overcooking the eggs before baking — they’ll turn rubbery in the oven.
Too much sauce — it can make the crust soggy. A light layer is enough.
Skipping the olive oil on the crust — it helps create that golden, crispy edge.
📦 Storage + Reheating
Storage:
Cool completely and store in an airtight container in the fridge for up to 3 days.
Reheating:
Reheat in a 350°F oven or air fryer for best texture.
Avoid microwaving if possible — it can make the crust chewy.
❓ FAQs for Breakfast Pizza
Can I use crescent roll dough or biscuit dough instead of pizza dough?
Yes! Crescent roll sheets and biscuit dough work well for a fluffier, softer crust. Just bake according to the package instructions.
Can I make breakfast pizza ahead of time?
You can prep all the toppings the night before and assemble just before baking.
Fully baked pizza can also be reheated in the oven the next day.
Can I use a white sauce instead of gravy?
Absolutely! A creamy béchamel, Alfredo sauce, or even ranch makes a great base.
What protein can I use instead of bacon or sausage?
Try Canadian bacon, ham, chorizo, or even plant-based crumbles.
Can I freeze breakfast pizza?
Yes! After baking, cool, slice, and freeze. Reheat in the oven straight from frozen at 375°F until hot and crisp.
Breakfast Pizza Recipe
Equipment
- 1 oven
Ingredients
- 1 pizza dough ball
- 1 tbsp olive oil
- 1/3 cup country gravy or cheese sauce
- 4 large eggs + 2 tbsp milk
- 1 cup shredded mozzarella
- 1/2 cup shredded cheddar
- 4 slices cooked bacon or sausage
- 1/4 cup bell peppers optional
- 2 tbsp green onions
- Salt & pepper to taste
Instructions
- Preheat oven to 450°F.
- Roll out pizza dough and place on prepared sheet. Brush crust with olive oil.
- Scramble eggs with milk, salt, and pepper until just set.
- Assemble pizza:
- Spread gravy, top with eggs, cheese, bacon, peppers, and green onions.
- Bake 10–13 minutes until golden and bubbly.
- Serve hot and enjoy!
Video
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