Breakfast Pizza Recipe
This breakfast pizza is loaded with scrambled eggs, bacon, melty cheese, and creamy gravy — all baked on a crispy golden crust.
Servings: 6 Serving
Calories: 460kcal
Equipment
- 1 oven
Ingredients
- 1 pizza dough ball
- 1 tbsp olive oil
- 1/3 cup country gravy or cheese sauce
- 4 large eggs + 2 tbsp milk
- 1 cup shredded mozzarella
- 1/2 cup shredded cheddar
- 4 slices cooked bacon or sausage
- 1/4 cup bell peppers optional
- 2 tbsp green onions
- Salt & pepper to taste
Instructions
- Preheat oven to 450°F.
- Roll out pizza dough and place on prepared sheet. Brush crust with olive oil.
- Scramble eggs with milk, salt, and pepper until just set.
- Assemble pizza:
- Spread gravy, top with eggs, cheese, bacon, peppers, and green onions.
- Bake 10–13 minutes until golden and bubbly.
- Serve hot and enjoy!