Creamy Steak Pasta
This Creamy steak pasta is comfort food at its best
Servings: 4 Serving
Calories: 565kcal
Equipment
- 1 Frying pan
Ingredients
For the Steak:
- 12 oz ribeye sirloin, or New York strip steak
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and freshly cracked black pepper to season
- 1 tsp garlic powder
For the Pasta and Sauce:
- 8 oz fettuccine or penne pasta
- 2 tbsp butter for the sauce
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup beef broth or chicken broth if needed
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes optional, for mild heat
- Fresh parsley finely chopped (for garnish)
Instructions
- Sear the Steak: Season steak and sear in butter and oil for 3–4 minutes per side. Rest and slice thinly.
- Cook the Pasta: Boil pasta until al dente. Reserve 1/2 cup pasta water. Drain.
- Make the Sauce: Melt butter, sauté garlic, then add cream and broth. Simmer until slightly thickened. Stir in Parmesan.
- Combine: Toss cooked pasta and sliced steak into the sauce. Add a splash of pasta water if needed.
- Serve: Garnish with parsley and extra Parmesan. Enjoy immediately!