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Crockpot Chicken Spaghetti
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Crockpot Chicken Spaghetti

Crockpot Chicken Spaghetti is the set-it-and-forget-it dinner your busy week needs
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Chicken, Main Course
Cuisine: Japanese
Keyword: Chicken Recipes, Spaghetti
Servings: 5 Servings
Calories: 237kcal

Equipment

  • 1 pan

Ingredients

  • 2 boneless skinless chicken breasts
  • 10 oz spaghetti broken in half
  • 1 10.5 oz can cream of chicken soup
  • 1 10 oz can Rotel (diced tomatoes with green chilies)
  • 1 cup chicken broth
  • 1/2 tsp each: garlic powder onion powder, paprika
  • Salt & black pepper to taste
  • 8 oz cream cheese cubed
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Optional garnish: parsley red pepper flakes

Instructions

  • Slow Cook Chicken:
  • Add chicken, soup, Rotel, broth, and seasonings to crockpot. Cook on low 6–7 hrs or high 3–4 hrs.
  • Shred & Return:
  • Shred the chicken with forks and stir it back into the sauce.
  • Add Cheese & Pasta:
  • Add cream cheese, cheddar, mozzarella. Stir. Add dry spaghetti. Cook 20–30 min until noodles are tender.
  • Serve:
  • Garnish and serve hot!

Video