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smoked baby back ribs
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Smoked baby back ribs

Smoked Baby Back Ribs are a juicy, flavorful BBQ favorite—perfect for family gatherings and sure to impress the whole neighborhood.
Prep Time15 hours
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Main Course
Cuisine: American
Keyword: Baby Back Ribs, Smoked Ribs, Smoker Recipe
Servings: 6
Calories: 827kcal
Author: ADMIN

Equipment

  • 1 Smoker

Ingredients

  • 2 rack baby back pork ribs
  • 1/3 cup yellow mustard
  • 1/2 cup apple juice divided
  • 1 tablespoon Worcestershire sauce
  • Traeger Pork & Poultry Rub
  • 1/2 cup dark brown sugar
  • 1/3 cup honey warmed
  • 1 cup BBQ Sauce

Instructions

  • Prep the Ribs: Remove the membrane. Rub with yellow mustard and BBQ rub on both sides.
  • Smoke Uncovered: Place ribs on a smoker at 250°F for 3 hours. After the first hour, spray with cherry Coke every 30 minutes.
  • Wrap & Flavor: Lay ribs meat-side down on foil with butter, brown sugar, honey, and more rub. Wrap tightly. Smoke 1 hour.
  • Sauce & Finish: Unwrap, brush with BBQ sauce, and smoke uncovered for 30–60 minutes.
  • Serve: Slice, serve, and enjoy!
  • Total cook time: 5 to 6.5 hours.

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